Dear Table Tennis Lover,
Find below a few new announcements!
JOIN PINGPOD LEAGUE SEASON TWO – “DIVISIONS”
Season Two will be played in 4 divisions based on skill level. Details can be found here. As always, there will be prizes for the top finishers per division. The top 2 finishers in each division will be promoted to the division above and the bottom 2 will be relegated to the division below. The 3rd place finisher will play the 3rd to last place finisher from the division above to see who goes/stays up and who goes/stays down. Space is limited – sign-up here!
VIDEO REPLAY IS NOW LIVE (IN BETA)
You can now order video replays of points or entire sessions through your profile. Go to pingpod.com/replay or click on the camera icon at the bottom of your screen when you are logged in. Keep in mind you have to order the replay during or right after your session – for now. In the future, we shall allow people to order replays from for a customized range. Stay tuned for additional functionality in the next few weeks. Keep in mind the feature is still in Beta and any feedback is appreciated! Reply to this email with the word “REPLAY” and you will receive $5 in PINGPOD-$ in your account.
ANGEL MEMBERSHIP FILLED
All 30 Angel Memberships were filled as of October 15th. There will be more opportunities for memberships going forward. If you are interested please put your name on the wait list here. We will continue to use the wait list to assign future memberships.
QUESTIONS:
- Frequently asked questions or how it works please click here
- Any urgent questions during your reservation, please call (212) 535-3553
- Other questions or concerns please email us at info@pingpod.com
Please feel free to join our PINGPOD MESSAGE BOARD (courtesy of Slack) here to stay up-to-date and get this information faster.
See you at the tables!
The PINGPOD Team
Stay “In The Loop” with Butterfly professional table tennis equipment, table tennis news, table tennis technology, tournament results, and We Are Butterfly players, coaches, clubs and more.
